S I made my first cider this weekend, it is all juice, with no extra fermentables. I broke my hydrometer while preparing the cider, and I am just wondering what range should I expect for an OG? So I can at least ballpark an ABV.
S I made my first cider this weekend, it is all juice, with no extra fermentables. I broke my hydrometer while preparing the cider, and I am just wondering what range should I expect for an OG? So I can at least ballpark an ABV.
I have been getting my cider right from the orchard. In the past 2 years, I have had O.G. readings of 1.050 with the occasional "sweeter" batch reading 1.055. This year I am getting readings of 1.065.
I had the same experience this year in central MI. Our apples were all imported because of the freeze....not sure where they came from.
S I made my first cider this weekend, it is all juice, with no extra fermentables. I broke my hydrometer while preparing the cider, and I am just wondering what range should I expect for an OG? So I can at least ballpark an ABV.
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