BeerPressure
Well-Known Member
Took a six pack over to a New Years party last night, i wanted to see what my friends thought of my first all grain brew. They all loved it. this recipe will be made again
Ed - do you think it would drastically change the recipe to use Crystal as the bittering hop here? I have lots of it and am looking for a good use, from the flavor profile it seems that, as a bittering hop, it would do just about the same as the Cascade, but take a little more of it.
hehe, well, ed was 9 minutes after I put the hops in, so I will call it a nice experiment. Maybe I will send him a bottle so he can compare it to the real deal and see if I ruined his popular beer
thanks for the awesome recipe Ed! i have brewed this once and am planning a batch for this weekend. my LHBS is out of munich and doesnt carry vienna, i am thinking english pale ale malt for substitute. What does everyone think? (i have a sack of vienna on back order so this can wait if it has to...)
Hope this ferments as fast as Ed says because the pipeline is almost dry!
[edit] MoreBeer also sells only Crystal 15L. The info says they used to carry 10L but 15L ought to work for recipes calling for either 10L or 20L. I see Crystal 10L in numerous recipes, though... is it usually hard to get your hands on?
Boil & Hops
1.0 oz Cascade 6.6% at 60 min.
0.5 oz. Cascade 6.6% at 30 min.
0.25 oz. Cascade 6.6% at 15 min.
0.25 oz. Cascade 6.6% at 5 min.
This beer just keeps getting better.
I cringe every time I pull the tap now, just knowing the end is coming any beer now, its going to be a sad moment when that tap runs dry
This beer just keeps getting better.
I cringe every time I pull the tap now, just knowing the end is coming any beer now, its going to be a sad moment when that tap runs dry
So get started on the next batch!
I wish. Just no time right now, plus its freezing outside...
I hear that! We will be lucky to hit a positive number for the temp on Thursday.
Dang cold.
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