bought the wrong malt

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callisbeers

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Have a pale ale recipe that calls for 6 lbs Belgian two row plus 6 lbs American two row. I accidentally bought Belgian Pilsner. I am not going to waste it. How will this affect the beer?
 
Not very much i would say, especially if there is a lot of speciality malts in there. Anyway, I think belgian pilsner is the same as belgian 2 row. But I could be wrong.
 

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