uncommonsense
Well-Known Member
Would a dandelion lambic be good.
I'd drink one.
Pick the dandelion flowers in the middle of a sunny day when they're most open if you are able.
reverseapachemaster said:don't forget to frolic in the meadow as you pick dandelions.
Fantome Pissenlit is brewed with dandelions and it's easily my favorite beer from them.
They dry out the flowers and then soak them in water for a couple days before adding the "dandelion tea" into the beer. Unfortunately, I don't know much more about the process, but I would assume the "tea" is added to the boil. No idea how much per gallon would really be used, either.
I got the idea from dandelion wine. I wanted to modify it for beer and thought a lambic may be nice.
dwarven_stout said:That sounds tasty, actually. I thought you meant a "gruit" kind of lambic bittered with the greens.
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