This is what I have come up with sofar:
Vienna Lager
Brew Type: All Grain Date: 4/17/2009
Style: Vienna Lager Brewer:
Batch Size: 5.00 gal
Brewhouse Efficiency: 75.0 %
Ingredients Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.1 %
4.00 lb Vienna Malt (3.5 SRM) Grain 42.1 %
1.00 lb Munich Malt (20.0 SRM) Grain 10.5 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.3 %
0.75 oz Hallertauer Mittelfrueh [4.00%] (60 min) Hops 10.8 IBU
0.75 oz Hallertauer Mittelfrueh [4.00%] (30 min) Hops 8.3 IBU
0.50 oz Hallertauer Mittelfrueh [4.00%] (5 min) Hops 1.4 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Estimated Original Gravity: 1.051 SG
Estimated Color: 7.4
Bitterness: 20.5 IBU
What do you think?
Vienna Lager
Brew Type: All Grain Date: 4/17/2009
Style: Vienna Lager Brewer:
Batch Size: 5.00 gal
Brewhouse Efficiency: 75.0 %
Ingredients Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.1 %
4.00 lb Vienna Malt (3.5 SRM) Grain 42.1 %
1.00 lb Munich Malt (20.0 SRM) Grain 10.5 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.3 %
0.75 oz Hallertauer Mittelfrueh [4.00%] (60 min) Hops 10.8 IBU
0.75 oz Hallertauer Mittelfrueh [4.00%] (30 min) Hops 8.3 IBU
0.50 oz Hallertauer Mittelfrueh [4.00%] (5 min) Hops 1.4 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Estimated Original Gravity: 1.051 SG
Estimated Color: 7.4
Bitterness: 20.5 IBU
What do you think?