MikeFlynn74
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 1272
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.075
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 87.3
- Color
- 10° Gold-Copper
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Additional Fermentation
- Crash cool and keg 3 days
based on 80% eff-
Mash 153 @ 60min
70% 10lb American Two-row Pale ppg 37 1 °L
21% 3lb Rye Malt 30 2
3% 8oz Flaked Wheat 34 2
2% 6oz Crystal 60L 34 60
1% 4oz Belgian Special B 30 220
60 0.75 Simcoe pellet 13.0
60 0.75 Nugget leaf 13.0
15 0.5 Simcoe pellet 13.0
15 0.5 Nugget leaf 13.0
0-5 0.25 Simcoe pellet 13.0
0-5 0.25 Nugget leaf 13.0
Dryhop 2.0 Simcoe pellet 13.0
Wyeast American Ale II (1272)
6.9% A.B.V.
Mash 153 @ 60min
70% 10lb American Two-row Pale ppg 37 1 °L
21% 3lb Rye Malt 30 2
3% 8oz Flaked Wheat 34 2
2% 6oz Crystal 60L 34 60
1% 4oz Belgian Special B 30 220
60 0.75 Simcoe pellet 13.0
60 0.75 Nugget leaf 13.0
15 0.5 Simcoe pellet 13.0
15 0.5 Nugget leaf 13.0
0-5 0.25 Simcoe pellet 13.0
0-5 0.25 Nugget leaf 13.0
Dryhop 2.0 Simcoe pellet 13.0
Wyeast American Ale II (1272)
6.9% A.B.V.