RedneckBrew
New Member
Ok i just bought a wine equipment kit and it came with recipe book. Me and my fiance was looking thru it and decided on this recipe but all 1gal recipe.
14-16lbs apples or 1 gal of juice
1lb sugar
1 1/2 tsp acid blend
1/2 tsp pectic enzyme
1/4 tsp tannin
1 tsp nutrient
1 campden tablet, crushed
1 pkg of champ. yeast
later: 1 tsp of anti-oxidant
How do i got about making it 5 gal recipe? multiply everything by 5? do i really need 80lbs of apples if i do?
14-16lbs apples or 1 gal of juice
1lb sugar
1 1/2 tsp acid blend
1/2 tsp pectic enzyme
1/4 tsp tannin
1 tsp nutrient
1 campden tablet, crushed
1 pkg of champ. yeast
later: 1 tsp of anti-oxidant
How do i got about making it 5 gal recipe? multiply everything by 5? do i really need 80lbs of apples if i do?