planenut
Well-Known Member
My Extra Pale Ale went well and is Fermenting now.
I"m already contemplating my next batch. I'd like something different, maybe lighter than the Extra Pale Ale.
I'm leaning toward a Kolsch but am worried about temperatures. My Extra Pale Ale is at 64-68 degrees in my study by the a/c vent. Is that cool enough for the Primary? That looks like it would be ok but I'm not sure?
Also would it need much lower temps in the secondary? I'm looking at Freezers but don't have one yet.
I like Fat Tire but Not sure which Clone if I choose that route and it seems fairly similar to the Extra Pale Ale. AHS or Midwest or NorthernBrewers?
Ideas?
I"m already contemplating my next batch. I'd like something different, maybe lighter than the Extra Pale Ale.
I'm leaning toward a Kolsch but am worried about temperatures. My Extra Pale Ale is at 64-68 degrees in my study by the a/c vent. Is that cool enough for the Primary? That looks like it would be ok but I'm not sure?
Also would it need much lower temps in the secondary? I'm looking at Freezers but don't have one yet.
I like Fat Tire but Not sure which Clone if I choose that route and it seems fairly similar to the Extra Pale Ale. AHS or Midwest or NorthernBrewers?
Ideas?