thomas343
New Member
i made a 5 gal batch using a prehopped malt extract kit. its been fermenting for 7 days. i started with 1.042 and for the last 2 days its reading 1.009. but i still have some action in the airlock is it ready to bottle or do i wait until the airlock stops? also when priming the bottles how much dextrose do i use? ive heard any where from 1/2 cup per 5 gal. to 1 cup per 5 gal.
