I finally dropped some coin on a new stainless-steel kettle after using a 6.5 gallon kettle for 6-gallon batches since I started doing all-grain a couple years ago. My new kettle is 53-quarts and much thicker/better quality than the old cheapo model.
I'm taking it to my welder friend tomorrow to get outfitted with a ball-valve and sight-glass. Then I'm picking up an outdoor burner and brewing like a fiend next weekend. I'm mad stoked.
Things are looking up--hello ten-gallon batches! (And concomitant liver rot...)
I'm taking it to my welder friend tomorrow to get outfitted with a ball-valve and sight-glass. Then I'm picking up an outdoor burner and brewing like a fiend next weekend. I'm mad stoked.
Things are looking up--hello ten-gallon batches! (And concomitant liver rot...)