bdleedahl
Well-Known Member
I had to crack open my primary to add amylase enzymes, after 26 days from the start of fermentation (because I was sold some bad DME that apparently had WAY to many unfermentable sugars) and this appeared in it the next day. I siphoned it to an old plastic carboy after all that stuff appeared so I could clean out the primary and use it again, so this is a pic looking in through the next of the carboy. It's a bad picture because its from my cell phone.
but it is definitely infected, and i want to know what this infection is called?
but it is definitely infected, and i want to know what this infection is called?