Friggin sweet. Best part is I've got 15 gallons in teh fermentor right behind it.
So glad to have my chain started up. Can't wait till winter when my whole houlse will be at a constant 60 degrees or so for 6 months. I got big mead plans for this winter.
Only took 3 homebrews to get me tipsy.
So glad to have my chain started up. Can't wait till winter when my whole houlse will be at a constant 60 degrees or so for 6 months. I got big mead plans for this winter.
Only took 3 homebrews to get me tipsy.