jvlpdillon
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- Oct 14, 2008
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Sorry I did not take pictures.
Since a pint of water always ways a pound, and there are 8 pints in a gallon a 6 gallon plastic fermenter plus the weight of the bucket will give you an easy way to measure and get up to 50 lbs of pressure for a hard cheese press.
This balances easily on a 3 lb. plastic press and follower. Set it on top and then fill.
Now I just need to wait for the stirred curd cheddar I made to age.
Since a pint of water always ways a pound, and there are 8 pints in a gallon a 6 gallon plastic fermenter plus the weight of the bucket will give you an easy way to measure and get up to 50 lbs of pressure for a hard cheese press.
This balances easily on a 3 lb. plastic press and follower. Set it on top and then fill.
Now I just need to wait for the stirred curd cheddar I made to age.