So, I'm trying to develop a Raspberry Wheat. I've compiled it from a couple of different recipes as well as some ingredients on hand. What do you think?
Original Gravity
1.055
(1.049 to 1.057)
Final Gravity
1.013
(1.011 to 1.013)
Color
3° SRM / 7° EBC
(Yellow)
Mash Efficiency ?
70% edit
Batch size: 5.5 gallons
Yeast
Wyeast Pacman with starter
% LB OZ MALT OR FERMENTABLE PPG°L
55% 6 0 White Wheat Malt 40 2
36% 4 0 American Two-row Pale 37 1
9% 1 0 Cara-Pils 33 2
Total grain bill 11 #
Hops
boil 60 mins 0.5 Sterling pellet 7.5
boil 30 mins 0.5 Tettnang pellet 4.5
boil 5 mins 0.5 Tettnang
Total 20.4 IBU
Secondary 7 days 5 pounds Raspberries
What do you think? How strong will the raspberry flavoring be? I don't want it to taste like fruit juice like some berry beers do. Just something nice and refreshing with undertones of raspberry.
Any input would be appreciated. Thanks!
Original Gravity
1.055
(1.049 to 1.057)
Final Gravity
1.013
(1.011 to 1.013)
Color
3° SRM / 7° EBC
(Yellow)
Mash Efficiency ?
70% edit
Batch size: 5.5 gallons
Yeast
Wyeast Pacman with starter
% LB OZ MALT OR FERMENTABLE PPG°L
55% 6 0 White Wheat Malt 40 2
36% 4 0 American Two-row Pale 37 1
9% 1 0 Cara-Pils 33 2
Total grain bill 11 #
Hops
boil 60 mins 0.5 Sterling pellet 7.5
boil 30 mins 0.5 Tettnang pellet 4.5
boil 5 mins 0.5 Tettnang
Total 20.4 IBU
Secondary 7 days 5 pounds Raspberries
What do you think? How strong will the raspberry flavoring be? I don't want it to taste like fruit juice like some berry beers do. Just something nice and refreshing with undertones of raspberry.
Any input would be appreciated. Thanks!