Teewinot
Active Member
I wasn't sure whether to put this in the bottling/kegging area, but since I'm a beginner, I decided to put it here.
My first question is why do we need nitrogen for stout when using a "stout" faucet (nitrogen faucet?)?
My second question, is how would it affect my other beers (non-stouts) if I were to use a CO2-nitrogen mix for them.
I guess to sum it up, is there a way to use one gas container and dispense high-quality stouts and IPA's for instance?
My first question is why do we need nitrogen for stout when using a "stout" faucet (nitrogen faucet?)?
My second question, is how would it affect my other beers (non-stouts) if I were to use a CO2-nitrogen mix for them.
I guess to sum it up, is there a way to use one gas container and dispense high-quality stouts and IPA's for instance?