kellsean
Member
So last night, I brewed some nut brown ale. I had to leave my apartment, but the wort was still at about 90 degrees. My smack-pack was expanding, so I know I had live yeast.
I pitched it anyway.
Now, ~25 hours later, I'm seeing no bubbling whatsoever, while my apfelwein chugs away happily next door.
So, A) did I kill my yeast? B) What are my options now? If I pitch new yeast ~48 hours later will it have any effect on taste or overall outcome of the beer?
Help!
I pitched it anyway.
Now, ~25 hours later, I'm seeing no bubbling whatsoever, while my apfelwein chugs away happily next door.
So, A) did I kill my yeast? B) What are my options now? If I pitch new yeast ~48 hours later will it have any effect on taste or overall outcome of the beer?
Help!