What are you drinking now?

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Just got back from my ladys birthday dinner... So full... Had some great sushi

Laslo Hollyfeld American Brown Ale. Based off the Janet Brown Recipe with some changes.



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It just got Blakkr in here...

Ridire said:

No pics but I found the greatest beer bar ever. I've had Khuenen's (sp?) DRIPA, Three Philosophers, Two Hearted, Dragons Milk...


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It's always nice to find a great craft beer bar. I don't get to my favorite one in Houston as often as I'd like.

Troegenator cask finished Bourbon.

OCB Citra Mantra...it was OK.

The spicy sweet chili Doritos rocked!


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Fuzzymittenbrewing said:

How do you like it? Im really hoping they got some left when I hit the brewery in a couple weeks. Now its my Smoked Lager

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I didn't, but don't take that the wrong way, just not my style.

Onto this

This is definitely my style.

Not bad, not great. A little on the sweet side.


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Zipline. Meh. Sorry Nebraska Ill stick with Tallgrass though. Tried the NZ IPA and IRA.
Both cloying and the NZ was a poor execution of NZ hops, cheesy feet rubber and plastic cloying sweet. That one was even bottled 3/19, the other: a month ago. Resiny medicinal sweet mess. Waste of a sixer, took a gamble I guess. Not even worth the 8 bucks a sixer, which is moderate for craft beer. Onto some homebrew I guess. As disappointed as disappointed I am to have to work OT tomarrow, eh not really, Im going to have a better check to maybe buy a better beer next time

Janx said:

I'd go to a machine shop, as you'll get nicer results, and cutting stainless really sucks.

And *definitely* get them to weld in a spigot/valve at the bottom, and a threaded nipple for a thermometer a little ways up. With 10 or more gallons in your kettle, you can't tip and pour it, so the spigot is much safer. And the thermometer helps when it is getting closer to boil. My beers take 30 minutes at least to reach boil on a 250,000 BTU burner. It's nice to know when they're getting close so you can watch for boilovers.

Janx

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Clubhouse BFD?

wobrien said:

I didn't, but don't take that the wrong way, just not my style.

Onto this
View attachment 189227
This is definitely my style.

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I hear ya. Im big on barley wines and Old Ales

In celebration of bottling my Costa Kona Mocha Latte Stout, I'm having a Java Head. I'm thinking mine is going to be sweeter, but good. But, dayum! This stuff is nice!

Water. Done with beer.

Iowa State = Brick City!!!!!!!




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Next up ...



And FreddyMar3's rendition of Yooper's oatmeal stout - good start to the weekend!

Remmy said:

Water. Done with beer.

Iowa State = Brick City!!!!!!!




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No free throws in the second half is pretty terrible. The uconn coach just slapped a player on national tv. Joking or not, thats messed up.

A summer favorite of mine.


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A little Hop House



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Schnucks 75th anniversary IPA by Schlafly.


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Poptart's Black IPA and my Heady-ish IPA.

Matt's Burning Rosids

RIP Matt Courtright

finsfan said:

No free throws in the second half is pretty terrible. The uconn coach just slapped a player on national tv. Joking or not, thats messed up.

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there's a crap ton of people I wanna slap on national TV. half slap, full force, back hand, the mocking Frenchman, the double open hand face dribble (also known as the Harlem Globe Trotter since it's best executed between your legs). I'm gonna side with the coach on that one.

New glass, new to me beer, I like it. Good way to start the weekend.

Meh.

Billy-Klubb said:

there's a crap ton of people I wanna slap on national TV. half slap, full force, back hand, the mocking Frenchman, the double open hand face dribble (also known as the Harlem Globe Trotter since it's best executed between your legs). I'm gonna side with the coach on that one.

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Haha so no berry punches? I figured that was more your style.

Its a beer.

Not the finest but none too shabby.

coldcrash said:

View attachment 189198
Tasty

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How do you think it will late? Still sitting on mine...

This to try and get the astringency taste out of my mouth. Much better

Taking a break between beers for some peppermint icecream. Mmmmmm.....Since it turns to liquid in your mouth, it's considered drinking, right?

Damn it mhurst this ba avarice is good. I like my ba stouts cold but still with the character that others only have when warmed and this is spot on. Cheers all!

WesleyS said:

Taking a break between beers for some peppermint icecream. Mmmmmm.....View attachment 189253Since it turns to liquid in your mouth, it's considered drinking, right?

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This could go wrong quick on a fri night....

A little bit of Michigans finest. Jolly Pumpkin Calabaza Blanca Sour Wit. Nice and funky followed by a delicious tartness on the backend.

finsfan said:

Haha so no berry punches? I figured that was more your style.

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sometimes you have to be a bit more demeaning. the plethora of slapping options accomplishes this quite effectively.

having Whole Hog's Scottish Ale. not as good as mine, of course, but it's drinkable.

NyQuil and water. Being sick blows

Undercover shut- down! How I have missed this one! I think it has to be my favorite beer that lagunitas makes

Pinebarrensbrew said:

NyQuil and water. Being sick blows

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so you're drinking Night Train?

WesleyS said:

It's always nice to find a great craft beer bar. I don't get to my favorite one in Houston as often as I'd like.

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This place was crazy. My head is spinning. They had 50 beers on tap and 260 in bottles. They had Anchor, Bells, Shorts, Dradonmead, Khuenen (I'll never know how to spell it), Dogfishhead, Founders, New Holland...and old school stuff I though didn't exist anymore, like Hamm's, Schlitz, Black Label, etc.

Ridire said:

This place was crazy. My head is spinning. They had 50 beers on tap and 260 in bottles. They had Anchor, Bells, Shorts, Dradonmead, Khuenen (I'll never know how to spell it), Dogfishhead, Founders, New Holland...and old school stuff I though didn't exist anymore, like Hamm's, Schlitz, Black Label, etc.

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Clubhouse BFD yes?

Back home to watch some hoops with some hops.


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