stevedasleeve
Well-Known Member
My kitchen sink - as in finish off my extra grains - imperial hop bomb, um, what? Amber or Brown?
Batch Size: 5.25 gal
Boil Size: 7.03 gal
Estimated OG: 1.072 SG
Estimated Color: 18.9 SRM
Estimated IBU: 100.7 IBU
Brewhouse Efficiency: 63.00 %
Boil Time: 60 Minutes
ABV should be around 8%
Ingredients:
------------
12 lbs 13.0 oz Pale Malt (2 Row) US (2.0 SRM) 80.14 %
1 lbs Caramel/Crystal Malt - 80L 6.25 %
10.0 oz Caramel/Crystal Malt - 20L 3.91 %
6.0 oz Caramel/Crystal Malt - 15L 2.35 %
3.8 oz Pale Chocolate Malt 1.49 %
2.0 oz Caramel/Crystal Malt -120L 0.78 %
1.0 oz Chocolate Wheat Malt (400.0 SRM) 0.39 %
10.00 gm Chinook [11.50 %] (50 min) Hops 15.5 IBU
10.00 gm Centennial [9.10 %] (50 min) Hops 12.3 IBU
10.00 gm Simcoe 12.2% [12.20 %] (50 min) Hops 16.5 IBU
6.00 gm Simcoe 12.2% [12.20 %] (30 min) Hops 5.4 IBU
6.00 gm Centennial [9.10 %] (30 min) Hops 4.0 IBU
6.00 gm Chinook [11.50 %] (30 min) Hops 5.1 IBU
8.00 gm Centennial [9.10 %] (25 min) Hops 4.2 IBU
8.00 gm Simcoe 12.2% [12.20 %] (25 min) Hops 5.7 IBU
8.00 gm Chinook [11.50 %] (25 min) Hops 5.4 IBU
8.00 gm Centennial [9.10 %] (20 min) Hops 3.5 IBU
8.00 gm Simcoe 12.2% [12.20 %] (20 min) Hops 4.7 IBU
8.00 gm Chinook [11.50 %] (20 min) Hops 4.5 IBU
8.00 gm Chinook [11.50 %] (10 min) Hops 2.7 IBU
8.00 gm Simcoe 12.2% [12.20 %] (10 min) Hops 2.8 IBU
8.00 gm Centennial [9.10 %] (10 min) Hops 2.1 IBU
8.00 gm Chinook [11.50 %] (5 min) Hops 2.2 IBU
8.00 gm Centennial [9.10 %] (5 min) Hops 1.8 IBU
8.00 gm Simcoe 12.2% [12.20 %] (5 min) Hops 2.3 IBU
22.00 gm Centennial [9.10 %] (0 min) -
22.00 gm Simcoe 12.2% [12.20 %] (0 min) -
22.00 gm Chinook [11.50 %] (0 min)
-
12.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4.69 %
2 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
28.00 gm Simcoe 12.2% [12.20 %] (Dry Hop 6 days) Hops -
28.00 gm Chinook [11.50 %] (Dry Hop 6 days) Hops -
28.00 gm Centennial [9.10 %] (Dry Hop 6 days) Hops -
Single Infusion 153 F
Notes:
------
Mixed 70 grams each of Simcoe, Centennial + Chinook. 30 g @ 50mins, 18g @ 30 mins, 24 g @ 25, 20, 10, & 5, and the rest (should be 66) at flame out. Added corn sugar at 1 min.
Batch Size: 5.25 gal
Boil Size: 7.03 gal
Estimated OG: 1.072 SG
Estimated Color: 18.9 SRM
Estimated IBU: 100.7 IBU
Brewhouse Efficiency: 63.00 %
Boil Time: 60 Minutes
ABV should be around 8%
Ingredients:
------------
12 lbs 13.0 oz Pale Malt (2 Row) US (2.0 SRM) 80.14 %
1 lbs Caramel/Crystal Malt - 80L 6.25 %
10.0 oz Caramel/Crystal Malt - 20L 3.91 %
6.0 oz Caramel/Crystal Malt - 15L 2.35 %
3.8 oz Pale Chocolate Malt 1.49 %
2.0 oz Caramel/Crystal Malt -120L 0.78 %
1.0 oz Chocolate Wheat Malt (400.0 SRM) 0.39 %
10.00 gm Chinook [11.50 %] (50 min) Hops 15.5 IBU
10.00 gm Centennial [9.10 %] (50 min) Hops 12.3 IBU
10.00 gm Simcoe 12.2% [12.20 %] (50 min) Hops 16.5 IBU
6.00 gm Simcoe 12.2% [12.20 %] (30 min) Hops 5.4 IBU
6.00 gm Centennial [9.10 %] (30 min) Hops 4.0 IBU
6.00 gm Chinook [11.50 %] (30 min) Hops 5.1 IBU
8.00 gm Centennial [9.10 %] (25 min) Hops 4.2 IBU
8.00 gm Simcoe 12.2% [12.20 %] (25 min) Hops 5.7 IBU
8.00 gm Chinook [11.50 %] (25 min) Hops 5.4 IBU
8.00 gm Centennial [9.10 %] (20 min) Hops 3.5 IBU
8.00 gm Simcoe 12.2% [12.20 %] (20 min) Hops 4.7 IBU
8.00 gm Chinook [11.50 %] (20 min) Hops 4.5 IBU
8.00 gm Chinook [11.50 %] (10 min) Hops 2.7 IBU
8.00 gm Simcoe 12.2% [12.20 %] (10 min) Hops 2.8 IBU
8.00 gm Centennial [9.10 %] (10 min) Hops 2.1 IBU
8.00 gm Chinook [11.50 %] (5 min) Hops 2.2 IBU
8.00 gm Centennial [9.10 %] (5 min) Hops 1.8 IBU
8.00 gm Simcoe 12.2% [12.20 %] (5 min) Hops 2.3 IBU
22.00 gm Centennial [9.10 %] (0 min) -
22.00 gm Simcoe 12.2% [12.20 %] (0 min) -
22.00 gm Chinook [11.50 %] (0 min)
-
12.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4.69 %
2 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
28.00 gm Simcoe 12.2% [12.20 %] (Dry Hop 6 days) Hops -
28.00 gm Chinook [11.50 %] (Dry Hop 6 days) Hops -
28.00 gm Centennial [9.10 %] (Dry Hop 6 days) Hops -
Single Infusion 153 F
Notes:
------
Mixed 70 grams each of Simcoe, Centennial + Chinook. 30 g @ 50mins, 18g @ 30 mins, 24 g @ 25, 20, 10, & 5, and the rest (should be 66) at flame out. Added corn sugar at 1 min.
