Stephen_mc
Member
- Joined
- Oct 23, 2012
- Messages
- 20
- Reaction score
- 2
I just did my 3rd all grain batch at the weekend. An Irish red with target o.g of 1.044. I ended up at 1.038. I had too much water. Could I still throw some malt extract in the fermenter to kick it up bit? It's in the fermenter 3 days now. Any suggestions.