Shaggy
Well-Known Member
Well...one month to the day and I decided to poke about. The brew had calmed down recently and over the past few days the kreusen had dropped significantly.
Heres two pix...one from the 25th which looked similar just the other day and one picture from tonight:
Gravity clocked in about 1.020.
Thats a bit high lol and I guess it is do to the mistakes I made.
The upside is I chilled my sample and its drinkable beer!
So..any thoughts?
...do I wait it out and take a few more readings though its been a month now? Do I rouse the yeast or such? Do I just call it a beer and move on?
TIA!
Heres two pix...one from the 25th which looked similar just the other day and one picture from tonight:
Gravity clocked in about 1.020.
Thats a bit high lol and I guess it is do to the mistakes I made.
The upside is I chilled my sample and its drinkable beer!
So..any thoughts?
...do I wait it out and take a few more readings though its been a month now? Do I rouse the yeast or such? Do I just call it a beer and move on?
TIA!