balzern
Well-Known Member
Hey everyone I have a porter and dunkelweizen fermenting right now but have some extra specialty grains I would like to use for my upcoming extract batch. I haven't decided what recipe to construct using some or all of these left over grains so I was hoping you could give me some suggestions
Here is what we have:
10 oz Chocolate Rye
12.95 oz Carafa III
4 oz Simpsons Dark Crystal
11 oz Simpsons Black
11 oz Simpsons Chocolate
Thanks!
Here is what we have:
10 oz Chocolate Rye
12.95 oz Carafa III
4 oz Simpsons Dark Crystal
11 oz Simpsons Black
11 oz Simpsons Chocolate
Thanks!