One of our local microbreweries here in Reno produce a special Orange Blossom Ale. From what I gather, it's some kind of pale ale but with a nice touch of orange flavor. After doing some research and asking some questions at the LHBS, we were able to gather that they are using orange blossom water to achieve that flavor. I was wondering if anybody had experience using this peculiar ingredient in beers? I'm wondering what kind of quantities would be appropriate for a 5 gallon batch of beer? Thanks.