bhatchable
Well-Known Member
I have a ten gallon batch of an imperial chocolate stout in primary right now. It has been there for exactly 7 days now. It has been steady at 70 degrees. the starting gravity of it was 1.075 and it is already down to 1.025-ish. I plan on splitting it up into two five gallon secondaries, to oak half of it. any opinions on when to rack to secondary? When, how, how much, and for how long to add oak to one of them? and how long to keep the unoaked one in secondary? thanks guys and gals. cheers