lovemybrew
Active Member
Yesterday I brewed a pseudo German Bock, using a German ale yeast. When I took a hydrometer and taste bud sample, I noticed that the wort separated pretty quickly in the glass. I don't remember any previous batches doing this, is this 'normal' or is something else going on?
https://www.homebrewtalk.com/members/lovemybrew/albums/wort-separation/477-wort0803.jpg
I'm trying to post a picture, but not successfuly so far
https://www.homebrewtalk.com/members/lovemybrew/albums/wort-separation/477-wort0803.jpg
I'm trying to post a picture, but not successfuly so far