Beer Please
Active Member
I accidentally froze two vials of White labs yeast. Is it ok to use if I make a starter for each?
Will it take longer?
Will it take longer?
Frozen WLP300
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netjunk1e
Well-Known Member
If you make a starter and it ferments down, you are good to go. I would start with a small starter and build it up. It will have less viable cells, but you might have enough left.
+1
But that sucks, let's hope you caught it JUST after it froze. Like netjunk1e said, make a starter and just give it a shot. There has to be at least a small proportion of yeast still viable
