guitarist_713
Well-Known Member
- Joined
- Jun 28, 2012
- Messages
- 80
- Reaction score
- 19
Robust Porter
Style: Robust Porter OG: 1.061
Type: All Grain FG: 1.015
Rating: 4.0 ABV: 6.03 %
Calories: 199 IBU's: 25.03
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 30.5 SRM Batch Size: 5.00 Gal
Preboil OG: 1.058 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 75.47 % Briess 2-Row Pilsen Malt 60 mins 1.037
8.00 ozs 3.77 % Briess Caramel 60L 60 mins 1.034
4.00 ozs 1.89 % Chocolate Malt 60 mins 1.034
4.00 ozs 1.89 % Fawcett Black Malt 60 mins 1.034
4.00 ozs 1.89 % Special B Malt 60 mins 1.030
4.00 ozs 1.89 % Fawcett Pale Chocolate 60 mins 1.030
4.00 ozs 1.89 % Oats, Flaked 60 mins 1.037
1.50 lbs 11.32 % Briess Munich 10L 60 mins 1.035
Hops
Amount IBU's Name Time AA %
0.40 ozs 18.96 Magnum 60 mins 14.70
0.25 ozs 0.00 Williamette 0 mins 4.70
0.50 ozs 6.07 US Goldings 30 mins 4.90
Yeasts
Amount Name Laboratory / ID
1.00 pkg Nottingham Danstar
Additions
(none)
Mash Profile
(none)
Carbonation
(none)
Notes
Used Nottingham yeast cake from Irish red
www.iBrewMaster.com Version: 2.831
Sent from my iPhone
Style: Robust Porter OG: 1.061
Type: All Grain FG: 1.015
Rating: 4.0 ABV: 6.03 %
Calories: 199 IBU's: 25.03
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 30.5 SRM Batch Size: 5.00 Gal
Preboil OG: 1.058 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 75.47 % Briess 2-Row Pilsen Malt 60 mins 1.037
8.00 ozs 3.77 % Briess Caramel 60L 60 mins 1.034
4.00 ozs 1.89 % Chocolate Malt 60 mins 1.034
4.00 ozs 1.89 % Fawcett Black Malt 60 mins 1.034
4.00 ozs 1.89 % Special B Malt 60 mins 1.030
4.00 ozs 1.89 % Fawcett Pale Chocolate 60 mins 1.030
4.00 ozs 1.89 % Oats, Flaked 60 mins 1.037
1.50 lbs 11.32 % Briess Munich 10L 60 mins 1.035
Hops
Amount IBU's Name Time AA %
0.40 ozs 18.96 Magnum 60 mins 14.70
0.25 ozs 0.00 Williamette 0 mins 4.70
0.50 ozs 6.07 US Goldings 30 mins 4.90
Yeasts
Amount Name Laboratory / ID
1.00 pkg Nottingham Danstar
Additions
(none)
Mash Profile
(none)
Carbonation
(none)
Notes
Used Nottingham yeast cake from Irish red
www.iBrewMaster.com Version: 2.831
Sent from my iPhone