Evan
Well-Known Member
- Joined
- Jan 14, 2007
- Messages
- 383
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its been three weeks since i've been able to brew! its killing me. so let me run these recipe idea's by ya.
first up...Stout
6gal batch size
7.5 lbs Maris Otter
1.20 lbs flaked Barley
1.20 lbs Carapils
0.90 lbs Roasted Barley
0.60 lbs Chocolate Malt
0.90 oz Centennial 9.6% for 60 min
1.20 oz EKG for 20 min
Mash at 154 for 60 min, use Wyeast #1098
second...Irish Red
6 gal batch
11.5 lbs Vienna
1 lbs Carapils
1 lbs Crystal 20L
0.25 lbs Roasted Barley
0.5 oz Galena for 60 min
1 oz EKG for 10 min
Mash at 152 for 60 min, use Wyeast #1084
i might only do one tomorrow, i dont have 1084 (look for it tonight or tomorrow morning) its the only thing i'm missing. dont really have any other yeast that'd fit. the mash lenght/temps i'm unsure of some. these will be my 5th and 6th AG batches. i'm not overly worried about it fitting the style...i have Vienna in the Irish Red becuase i thought the color might go well, and i've used it before and liked the results. i've made a ton of IPA/APA since switching to all grain, so these recipes are me trying to not get burnt out on hops, haha.
first up...Stout
6gal batch size
7.5 lbs Maris Otter
1.20 lbs flaked Barley
1.20 lbs Carapils
0.90 lbs Roasted Barley
0.60 lbs Chocolate Malt
0.90 oz Centennial 9.6% for 60 min
1.20 oz EKG for 20 min
Mash at 154 for 60 min, use Wyeast #1098
second...Irish Red
6 gal batch
11.5 lbs Vienna
1 lbs Carapils
1 lbs Crystal 20L
0.25 lbs Roasted Barley
0.5 oz Galena for 60 min
1 oz EKG for 10 min
Mash at 152 for 60 min, use Wyeast #1084
i might only do one tomorrow, i dont have 1084 (look for it tonight or tomorrow morning) its the only thing i'm missing. dont really have any other yeast that'd fit. the mash lenght/temps i'm unsure of some. these will be my 5th and 6th AG batches. i'm not overly worried about it fitting the style...i have Vienna in the Irish Red becuase i thought the color might go well, and i've used it before and liked the results. i've made a ton of IPA/APA since switching to all grain, so these recipes are me trying to not get burnt out on hops, haha.