Dionysos911
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- Joined
- Jan 5, 2009
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So on tuesday night I made my first batch of beer, an IPA. It has been in the primary fermenter since then and bubbling pretty much has come to a halt. So I have a punch of questions at this point.
Is it done fermenting to the point I should move it to secondary to dry hop?
Do I need to move to secondary to dry hop or can I do it in primary?
The OG was about 1.050, what is the best way to check gravity now? I know I am suppose to minimize exposure to oxygen so not sure the best tactic.
basically, what do you guys suggest I do now?
btw, it's already become a moderate obsession and I am looking into building a two tap kegerator.
Is it done fermenting to the point I should move it to secondary to dry hop?
Do I need to move to secondary to dry hop or can I do it in primary?
The OG was about 1.050, what is the best way to check gravity now? I know I am suppose to minimize exposure to oxygen so not sure the best tactic.
basically, what do you guys suggest I do now?
btw, it's already become a moderate obsession and I am looking into building a two tap kegerator.