Sillybilly
Well-Known Member
I was recently sent a freezing point refractometer to "test out" and have no idea how to convert the freezing point to SG/Brix. I have seen a couple of charts but it is such a wide range and didn't match results I got with my brix refractometer. Does anyone have any experience with this device or any links to help explain better explain it how it could be used in a brewing application. Thanks
https://www.amazon.com/dp/B01MTZTC8G/?tag=skimlinks_replacement-20
https://www.amazon.com/dp/B01MTZTC8G/?tag=skimlinks_replacement-20
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