Soulive
Well-Known Member
I need to brew and I don't have the time to AG. I've been saving this Porter recipe for this circumstance since I know it's good, despite the amount of extract. Would you brew this recipe or just keep waiting until you had time to AG? I don't even remember the steeping process, but basically its this or nothing for a few more weeks!
Batch Size: 5.50 gal
Boil Volume: 4.00 gal Boil Time: 60 min
6.60 lb Pale Liquid Extract (8.0 SRM) Extract 72.53 %
0.50lb Black (Patent) Malt (500.0 SRM) Grain 5.49 %
0.50lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.49 %
0.50lb Special Roast (50.0 SRM) Grain 5.49 %
1.00oz Magnum [14.00 %] (60 min) Hops 36.9 IBU
0.25oz Magnum [14.00 %] (10 min) Hops 3.3 IBU
1.00lb Brown Sugar,Dark (50.0 SRM) Sugar 10.99 % (added @ end)
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Estimated Original Gravity: 1.053 SG (1.048-1.065 SG)
Estimated Final Gravity: 1.013 SG (1.012-1.016 SG)
Estimated Color: 28.1 SRM (22.0-40.0 SRM)
Bitterness: 40.2 IBU (25.0-55.0 IBU)
Estimated Alcohol by Volume: 5.21 % (4.80-6.00
Batch Size: 5.50 gal
Boil Volume: 4.00 gal Boil Time: 60 min
6.60 lb Pale Liquid Extract (8.0 SRM) Extract 72.53 %
0.50lb Black (Patent) Malt (500.0 SRM) Grain 5.49 %
0.50lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.49 %
0.50lb Special Roast (50.0 SRM) Grain 5.49 %
1.00oz Magnum [14.00 %] (60 min) Hops 36.9 IBU
0.25oz Magnum [14.00 %] (10 min) Hops 3.3 IBU
1.00lb Brown Sugar,Dark (50.0 SRM) Sugar 10.99 % (added @ end)
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Estimated Original Gravity: 1.053 SG (1.048-1.065 SG)
Estimated Final Gravity: 1.013 SG (1.012-1.016 SG)
Estimated Color: 28.1 SRM (22.0-40.0 SRM)
Bitterness: 40.2 IBU (25.0-55.0 IBU)
Estimated Alcohol by Volume: 5.21 % (4.80-6.00