Modus Hoperandi

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Check out all three threads at the bottom of this page....there are a couple of recipes there that are spot on.

Good Luck!
 
This thread got me thinking....... Modus is one of my favorite beers, and it's made in my hometown, so why haven't I made a clone yet? I just might have to remedy that this week. I read the links below, and did a little searching for more info on the intarwebs. After plugging my findings into beersmith I came up with something that should be really close.


Modus Hoperandi Clone
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.55 gal
Estimated OG: 1.068 SG
Estimated Color: 29.8 EBC
Estimated IBU: 66.7 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
21.00 lb Pale Malt (2 Row) US (3.9 EBC) Grain 86.60 %
2.00 lb Caramel/Crystal Malt 120L (236.4 EBC) Grain 8.25 %
1.25 lb Wheat Malt, Red (17.7 EBC) Grain 5.15 %
Mash @ 154 for 60 min

2.25 oz Centennial [10.00 %] (90 min) Hops 37.9 IBU
1.50 oz Cascade [5.50 %] (30 min) Hops 10.0 IBU
0.75 oz Columbus [14.00 %] (30 min) Hops 12.7 IBU
1.00 oz Columbus [14.00 %] (5 min) Hops 4.4 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 1.7 IBU
2.00 oz Cascade [5.50 %] (0 min) Aroma Hop
1.00 oz Columbus [14.00 %] (0 min) Aroma Hop

Yeast - SafAle English Ale S-04

3.00 oz Cascade [5.50%] (14 days) Dry Hop
2.00 oz Columbus [14.00%] (14 days) Dry Hop
 
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