chillHayze
Well-Known Member
This is my next challenge: A Sweet Cherry-Milk Stout. Maybe it won't jive together too well, but I'm thinking of trying it. Seems like somethine the ice cream truck would sell in Beerland if such a place exists.
Cherry Ice Cream Stout
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 9.00
Anticipated OG: 1.071 Plato: 17.25
Anticipated SRM: 35.7
Anticipated IBU: 36.5
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Grain/Extract/Sugar
% Amount Name Origin Extract SRM
-----------------------------------------------------------------------------
66.7 6.00 lbs. Muntons DME - Light England 1.055 5
11.1 1.00 lbs. Chocolate Malt Great Britain 1.005 475
11.1 1.00 lbs. Flaked Oats America 1.005 2
5.6 0.50 lbs. CaraPilsner France 1.003 10
5.6 0.50 lbs. Milk Sugar Generic 1.003 0
Exract represented as SG.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Whole 9.00 36.5 60 min.
1.00 oz. Willamette Whole 5.00 0.0 0 min.
Yeast
-----
White Labs WLP013 London Ale
This will be my most complex recipe yet, so I'm excited about it. I have no experience with "Milk Sugar". Is it the same as lactose? Is .5 lbs a lot?
I picked the English yeast instead of the Irish b/c I wanted a more malty emphasis. Please feel free to pick my recipe apart and make comments/suggestions!
Cherry Ice Cream Stout
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 9.00
Anticipated OG: 1.071 Plato: 17.25
Anticipated SRM: 35.7
Anticipated IBU: 36.5
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Grain/Extract/Sugar
% Amount Name Origin Extract SRM
-----------------------------------------------------------------------------
66.7 6.00 lbs. Muntons DME - Light England 1.055 5
11.1 1.00 lbs. Chocolate Malt Great Britain 1.005 475
11.1 1.00 lbs. Flaked Oats America 1.005 2
5.6 0.50 lbs. CaraPilsner France 1.003 10
5.6 0.50 lbs. Milk Sugar Generic 1.003 0
Exract represented as SG.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Whole 9.00 36.5 60 min.
1.00 oz. Willamette Whole 5.00 0.0 0 min.
Yeast
-----
White Labs WLP013 London Ale
This will be my most complex recipe yet, so I'm excited about it. I have no experience with "Milk Sugar". Is it the same as lactose? Is .5 lbs a lot?
I picked the English yeast instead of the Irish b/c I wanted a more malty emphasis. Please feel free to pick my recipe apart and make comments/suggestions!