rupertderek
New Member
I am worried that I pitched the yeast too soon into my wort. I pitched the yeast in when my wort was about 85-90F. Will it delay fermentation? Ruin the batch? How important is it to wait till the wort is down to 75F?
You will likely be just fine. See if you can detect off flavors in the final beer. I bet you can't.
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