MCKemp
Active Member
- Recipe Type
- Partial Mash
- Yeast
- English Ale WLP002
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.073
- Final Gravity
- 1.027
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 41
- Primary Fermentation (# of Days & Temp)
- 7 @ 68F
- Secondary Fermentation (# of Days & Temp)
- 11 @ 68F
- Tasting Notes
- Resembles a fluffy chocolate cookie
"Udder Delight" Milk Chocolate Oatmeal Stout
Estimates:
OG: 1.080
FG: 1.024
ABV: 7.2%
Actual:
OG: 1.073
FG: 1.027
ABV: 6.1%
Ingredients:
5 lb 10oz Amber DME
1 lb 8oz Oats, Flaked
1 lb 8oz Pale Malt (2 Row)
1 lb Caramel/Crystal Malt - 60L
12oz Chocolate Malt
8oz Roasted Barley
1 oz Kent Goldings 5.8% (60min)
½ tsp Irish Moss
1 oz Kent Goldings 5.8% (10min)
8oz Cocoa Powder (10 min)
1lb Lactose (5min)
1 Vial White Labs English Ale Yeast WLP002
3.2 oz table sugar (priming)
Estimates:
OG: 1.080
FG: 1.024
ABV: 7.2%
Actual:
OG: 1.073
FG: 1.027
ABV: 6.1%
Ingredients:
5 lb 10oz Amber DME
1 lb 8oz Oats, Flaked
1 lb 8oz Pale Malt (2 Row)
1 lb Caramel/Crystal Malt - 60L
12oz Chocolate Malt
8oz Roasted Barley
1 oz Kent Goldings 5.8% (60min)
½ tsp Irish Moss
1 oz Kent Goldings 5.8% (10min)
8oz Cocoa Powder (10 min)
1lb Lactose (5min)
1 Vial White Labs English Ale Yeast WLP002
3.2 oz table sugar (priming)