I cooked up an extract ale 3 weeks ago using 1lb. of Crystal Grains and 6lb. of light (aka golden) liquid extract. Hoping to rid my fermenter of annoying hop pellet residue, I strained the wort as I poured it into the fermenter. I caught lots of hop pellet residue and was pretty psyched that I did.
Here's where the issue is:
I took an OG reading, and it only came out to 1.038. I was unsure about this thinking it should be higher (around 1.050 or so), but let it slide at the moment because the wort was VERY cloudy with silt. I let the sample sit in the fridge to settle and clarify, but it had been tossed out the next morning by Mom.
Three weeks later, it's almost bottling time, and the FG is 1.010 (which is a spot on FG). ABV ends up calculating to only 3.668 (OG-FG x 131). I was hoping for something higher.
Do you guys/gals think the issues lies with the poor original OG reading, and the ABV may actually be higher? Or is it possible that I lost some fermentables when straining the wort?
Thanks ahead of time for your responses. And btw it tasted pretty good, but I'm not one who can really tell the ABV by tasting it flat and warm.
Here's where the issue is:
I took an OG reading, and it only came out to 1.038. I was unsure about this thinking it should be higher (around 1.050 or so), but let it slide at the moment because the wort was VERY cloudy with silt. I let the sample sit in the fridge to settle and clarify, but it had been tossed out the next morning by Mom.
Three weeks later, it's almost bottling time, and the FG is 1.010 (which is a spot on FG). ABV ends up calculating to only 3.668 (OG-FG x 131). I was hoping for something higher.
Do you guys/gals think the issues lies with the poor original OG reading, and the ABV may actually be higher? Or is it possible that I lost some fermentables when straining the wort?
Thanks ahead of time for your responses. And btw it tasted pretty good, but I'm not one who can really tell the ABV by tasting it flat and warm.