Hello everybody, this is my first post.
As usual with a beginner, we all have questions. I hope someone can unlock some of the mysteries to mine.
I have brewed 1 batch of Cooper's beer so far. All seemed well and the beer is now in bottles.
I started a second batch of beer using a Morgan's kit. Expiry date was August 2007 on the can. I cleaned and sterilized my equipment. I then heated up the Morgan's can in hot water. I poured the contents in my primary fermenter and added 4L of water. According to the instructions, they ask for hot water no higher than 75 degrees C. I then added an enhancer and stirred the mix. I then added the cold water and after the container was full, the corn sugar and stirred. I took a SG reading and it was 1,046. The temp of the mix was 25 C as per the instructions so I added the yeast and stirred.
It is now 8 hours later and I see no activity in the form of gas or bubbles. Is this normal?
The current temp of the Wort is 23 C.
As usual with a beginner, we all have questions. I hope someone can unlock some of the mysteries to mine.
I have brewed 1 batch of Cooper's beer so far. All seemed well and the beer is now in bottles.
I started a second batch of beer using a Morgan's kit. Expiry date was August 2007 on the can. I cleaned and sterilized my equipment. I then heated up the Morgan's can in hot water. I poured the contents in my primary fermenter and added 4L of water. According to the instructions, they ask for hot water no higher than 75 degrees C. I then added an enhancer and stirred the mix. I then added the cold water and after the container was full, the corn sugar and stirred. I took a SG reading and it was 1,046. The temp of the mix was 25 C as per the instructions so I added the yeast and stirred.
It is now 8 hours later and I see no activity in the form of gas or bubbles. Is this normal?
The current temp of the Wort is 23 C.
, normal answer as above.
