Unkle Danky
Well-Known Member
I have a Hefe that has been in bottles for a week. I cracked one open when I got home from work today, it was room temp, and it was completely flat. There looks to be some yeast at the top and there is sediment in the bottom of all the bottles. I used the correct amount of priming sugar and I boiled it for a minute with 2 cups of water, let it cool to about 70, added it to the bottling bucket then siphoned the beer in. Bottles are in a closet with my fermenters so the temp is about 69-70. I bottled it after 2 weeks. Anything you guys and gals see wrong here? Did I miss something?