stevecaaster
Well-Known Member
- Joined
- Oct 21, 2007
- Messages
- 196
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Hey everyone, can anyone give me some semi-detailed instructions on how to transfer commercial beer from a sankey into three corny kegs? I mean, what length hose should I use? do i need a bleeder valve? I really want to know what the procedure is precisely before I screw a whole 15 gallons of good commercial brew. I cant fit a whole sankey in my fridge so I would have to break it up into 3 cornys. thanks