mother_night
Member
Here is a bag of milled grains from my LHBS. I asked them what they had their mill set to and the guy had no idea, we measured it and it was at about 39.5. I asked him to reset it to 38 (based solely on a post I vaguely remember reading on here). Anyway, how is this crush? It's 5# German 2-Row and 1# German Wheat (half batches, apartment living is rough).
After 2 all-grain batches with pathetic efficiencies (like 60% and 55%) I wanted to really get this problem dealt with. I plan to really focus on hitting my proper mashing and sparging temps, and have now had my LHBS adjust their mill for me. I've also picked up beersmith which will calculate the dead space in my mash tun, etc. Is there anything else I can do?
Cheers!
After 2 all-grain batches with pathetic efficiencies (like 60% and 55%) I wanted to really get this problem dealt with. I plan to really focus on hitting my proper mashing and sparging temps, and have now had my LHBS adjust their mill for me. I've also picked up beersmith which will calculate the dead space in my mash tun, etc. Is there anything else I can do?
Cheers!