Hi all I apologize if this isn't where I should be posting this question, but this is my first day using this website as a member so I haven't gotten down the navigation of the site down quite yet.
Anyways I was wanting to brew a stout beer with hints of coffee and chocolate, I have heard that you can put the coffee in your secondary (kind of like dry hopping from what I can gather) or you can put it in near the end of your boil. Any one have any advice on which is better and what the differences would be? And if anyone would like to share a recipe they liked, that would be great as well. I appreciate any input you guys put in.
Anyways I was wanting to brew a stout beer with hints of coffee and chocolate, I have heard that you can put the coffee in your secondary (kind of like dry hopping from what I can gather) or you can put it in near the end of your boil. Any one have any advice on which is better and what the differences would be? And if anyone would like to share a recipe they liked, that would be great as well. I appreciate any input you guys put in.