So new they haven't even officially opened. I was down there Monday (3/3) for lunch. Had a sampler consisting of a Pale, a Golden, a Red, a "freestyle" and an oatmeal stout. I didn't try the IPA or their Belgian. The Nebula stout is easily the best of the bunch. The brewmaster, Steve van Rossem, won a Gold at GABF with a stout in 2002 and it really shows. The stout is dark, rich and smooth with plenty of chocolate and caramel. Had a pint with the Carolina-style BBQ pulled pork. The pork was tasty, though a bit dry. I was tempted to drizzle a bit of the stout on it, but opted for some of the blue cheese dressing instead.
Judging from hop profiles of the Aboriginale: Free-style Ale and the Print Masters Pale, the Alpha IPA should be a hop head's delight.
Considering it was only their fifth day of operation, I'd say they will be a major success.
Judging from hop profiles of the Aboriginale: Free-style Ale and the Print Masters Pale, the Alpha IPA should be a hop head's delight.
Considering it was only their fifth day of operation, I'd say they will be a major success.