Hey folks: After many(8-10) years of abstinence I am returning to your world of brewing. I brewed from 85-99 then stopped...typical reasons, kids, house etc. I just finished brewing with my oldest son(23yo). A brown ale made with extracts. I guess I am passing on the 'tradition' . I kinda forgot all the ins and outs so will rely on your knowledge. I have lots of questions. Hope to talk to you soon.
FWIW: I am living in Catonsville, work in research, bike commute to the train.
Charlie
FWIW: I am living in Catonsville, work in research, bike commute to the train.
Charlie