What are you drinking now?

This is what have left, what next? Thank you Juba

coldcrash said:

exactly Little bastards. All the wine drinkers went away. Now enjoying one of these:

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I don't think you are allowed to drink that during the shutdown...

Never had this before. It's not too bad

dirtybasementbrew said:

this is what have left, what next? Thank you juba (null)

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wobrien said:

I don't think you are allowed to drink that during the shutdown...

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it's a shutdown. Who's there to disallow it?

Bear Republic Hop Rod Rye. Good stuff, though i have been on a trip of very fruity IPAs.

Funny story: I grabbed it as part of a sampler pack, when grabbing it off the shelf, the one behind fell and exploded, cutting someone's knee open. I felt bad, but HEB shouldn't spring load their shelf with a tiny front stop.

EDITED TO CORRECT AUTOCORRECT FROM MY PHONE

CCB Dry-Hopped on the High Seas. Brewed in Puerto Rico, dry-hopped on the cargo ship.





Notice the bare can with a sticker for a label.

Jolly Pumpkin La Parcela...




North Peak Nomad dry hard cider...







...and HB Helles...

Man, that Helles is clear, nice work!

drainbamage said:

Man, that Helles is clear, nice work!

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Thanks! Strictly some good old fashioned lagering (no gelatin.

Very good.

I am a fan!

Hopworks Survival 7 grain stout while I brew up a Mirror Pond Clone

More zombie monkey robust porter from tallgrass

Terrapin Recreation Ale.

last pour of the 1L 565.

I am now having my seventh or eighth (I've lost track) pint of my Stauff's WPRS clone. Definitely brewing more of this next year. With any luck I'll be no $hit kegging by then.

WesleyS said:

Very good.

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Yeah I really enjoyed it.
Drinking a No Label Pale Horse pale ale.

Won't let me upload the pic, but I'm having an Otter Creek/Lawson's Finest Liquids collab Double Dose. This stuff is insane. Absolutely the closest I've had to Heady/Double Sunshine outside of Vermont. Not saying it is, but I wouldn't be surprised at all if someone told me this is a Conan beer.

Had soo much beer today. Oktoberfest fest. Got 2 glasses a 16oz and a 1l giant. Had a great time but im lyinh on too much beer. About to grab another and enjoy a cigar

More of my HB Tripel

Skookum Jackass IPA it's like a kick in the face with hops and bitterness, pretty good north west coast ipa.

Great baseball game so far. Pulled another growler of Skeeter and made it Tropical Punch. A plentyfull supply for a few days (11.55%)

This seems dead for a Saturday night. Why is it when I'm ready to start drinking everybody's gone? Oh well, I'll go grab another.

WesleyS said:

This seems dead for a Saturday night. Why is it when I'm ready to start drinking everybody's gone? Oh well, I'll go grab another.

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Lets do this Wes!

Some southern tier IPA while listening to a local band

WesleyS said:

This seems dead for a Saturday night. Why is it when I'm ready to start drinking everybody's gone? Oh well, I'll go grab another.

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I'm testing the integrity of a bottomless keg of Belgian ipa, just been lazy about posting.

At Surly today I had One El Hefe Negro, one Schadenfruede, two Misanthropes (one of their sours), two Damiens, and Coffee Bender on tap. Great day, phone doesn't have enough battery to take pics though while there. Got a shirt and goblet too.

Had a Ballast Point Imperial Porter and now a glass of 337 from Noble Wines.

WesleyS said:

This seems dead for a Saturday night. Why is it when I'm ready to start drinking everybody's gone? Oh well, I'll go grab another.

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I think that about everytime I decide to pop my head in here..

New Glarus Stone Soup. Still cant get into this one,but not really a fan of the style in the first place.Prollally the only one I no likey from them. I do like the aroma though-that counts.

WesleyS said:

This seems dead for a Saturday night. Why is it when I'm ready to start drinking everybody's gone? Oh well, I'll go grab another.

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Im still drinking. Drinking an oyster stout with a cigar

having a small pour of my Port wine I aged in a Hungarian oak barrel. fortified with brandy. 18% of delicious damnation.

Fuzzymittenbrewing said:

Lets do this Wes!

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Let the insanity begin!




Gotta kill this growler.

Hoptoberfest from Hops Restaurant Bar & Brewery.

Avery IPA. Wow. Everything I really like about an ipa,right here. That,am Im still a big fan of about everything from them. Juicy,tropical,malty bready,pine, caramel sweetness, comfortably numb.

Channel66 said:

I'm testing the integrity of a bottomless keg of Belgian ipa, just been lazy about posting.

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Ahh, the bottomless keg. Can be a blessing or a curse. But it's fun to try to kick it.

Swarley88 said:

I think that about everytime I decide to pop my head in here..

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I usually can't start the drankin till after 8:00-8:30. Then it seems most everyone's gone after that.

Billy-Klubb said:

having a small pour of my Port wine I aged in a Hungarian oak barrel. fortified with brandy. 18% of delicious damnation.

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That sounds good!

WesleyS said:

I usually can't start the drankin till after 8:00-8:30. Then it seems most everyone's gone after that.

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my internal clock thinks beer thirty is much earlier than it should be. damn early morning jobs...

WesleyS said:

That sounds good!

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oh, it is. if I wasn't worried about the repercussions, I could drink a full bottle by myself. it might take me a dedicated week to recover...