I have steeped grains on two recipes, the first a wheat taht i wanted to add some citrus flavor to and the second a stout. it wasnt that important for the wheat so i just heated them in a pot of water to 150 for an hour and dumped out the water into the brewpot and squeezed out the grainbag over the brewpot. i did the same on the stout and it was very light colored and i thought it might be bc i dont really know how to steep grains. anyone wanna show me how?