Just racked an extract IPA to primary and I want to throw another on the yeast cake in about a week. Yes Christmas brewing is OK.
I need a style suggestion given the season and the following IPA recipe used today.
Bandersnatch Sundevil IPA
14-B American IPA
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 222.83 per 12.0 fl oz
Original Gravity: 1.067 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 14.1 (6.0 - 15.0)
Alcohol: 6.58% (5.5% - 7.5%)
Bitterness: 56.84 (40.0 - 60.0)
Ingredients:
1.0 lbs Carapils®/Carafoam®
0.75 lbs Crystal 45
0.5 lbs Munich Malt
0.5 lbs Vienna Malt
0.5 lbs Victory® Malt
7.5 lbs Pale Liquid
1 oz Target (10.0%) - added during boil, boiled 60 min
1 oz Fuggle (4.8%) - added during boil, boiled 15 min
1 oz Fuggle (4.8%) - added during boil, boiled 10 min
1 oz East Kent Goldings (5.0%) - added during boil, boiled 5 min
1 oz East Kent Goldings (5.0%) - added during boil, boiled 0.0 min
1 ea WYeast 1968 London ESB Ale
Any suggestions?
I need a style suggestion given the season and the following IPA recipe used today.
Bandersnatch Sundevil IPA
14-B American IPA
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 222.83 per 12.0 fl oz
Original Gravity: 1.067 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 14.1 (6.0 - 15.0)
Alcohol: 6.58% (5.5% - 7.5%)
Bitterness: 56.84 (40.0 - 60.0)
Ingredients:
1.0 lbs Carapils®/Carafoam®
0.75 lbs Crystal 45
0.5 lbs Munich Malt
0.5 lbs Vienna Malt
0.5 lbs Victory® Malt
7.5 lbs Pale Liquid
1 oz Target (10.0%) - added during boil, boiled 60 min
1 oz Fuggle (4.8%) - added during boil, boiled 15 min
1 oz Fuggle (4.8%) - added during boil, boiled 10 min
1 oz East Kent Goldings (5.0%) - added during boil, boiled 5 min
1 oz East Kent Goldings (5.0%) - added during boil, boiled 0.0 min
1 ea WYeast 1968 London ESB Ale
Any suggestions?