Im making a an APA but instead of regular 2 row i have pilsen. How will this affect taste and should their be a particular mash temp i should use since im using pilsen. Basically its the beecave apa if that helps.
some folks will recommend a longer boil time (90 minutes minimum) with a pilsen out of concern for greater DMS (leads to a creamed corn taste). This would mean you will need to start with a larger volume of water to account for greater boil off.