Hey Group,
I'd like to backsweeten my cider with some apple cider. It looks like a lot of folks us apple concentrate. I have some left over cider from the pressing that I've had in the freezer. Would there be any issues with using it? I was thinking of adding Campden and sulfiting it when I do the same to the cider a few days before bottling. No carbonating. Suggestions?
Thanks
I'd like to backsweeten my cider with some apple cider. It looks like a lot of folks us apple concentrate. I have some left over cider from the pressing that I've had in the freezer. Would there be any issues with using it? I was thinking of adding Campden and sulfiting it when I do the same to the cider a few days before bottling. No carbonating. Suggestions?
Thanks