Bottle bomb 3 months later?
- Thread starter todd_k
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ayrton
Well-Known Member
I've never had a bottle bomb, but I don't think the yeast ever really die, do they? They just go dormant. Maybe the heat roused the little buggers. Were you cold-conditioning before that?
Did a batch in the dead of winter and sored on 3 season porch when spring hit ferment started again and we had multiple bottle bombs. The sad story gave brother in law a six pack and he put in his cupboard yup they blew up his wife was real happy
FlyGuy
Well-Known Member
Why one needs to consider using punctuation:
The sad story
gave brother in law a six pack
and he put in his cupboard
yup
they blew up his wife
was real happy
Dmay said:
The sad story
gave brother in law a six pack
and he put in his cupboard
yup
they blew up his wife
was real happy
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FlyGuy said:Why one needs to consider using punctuation:
The sad story
gave brother in law a six pack
and he put in his cupboard
yup
they blew up his wife
was real happy
Is that a beer claymore?
Todd, that's so sad... that's such a good beer. Have you opened any of the others? It's possible that just one was infected (dirty bottle or something). I've had a single bottle (knock on wood) be infected, it came out as a gusher - every other bottle in the batch was fine.
Why one needs to consider using punctuation:
The sad story
gave brother in law a six pack
and he put in his cupboard
yup
they blew up his wife
was real happy
You just made my day
There's a couple causes...a late developing gusher infection...which could only be in one bottle...I had a batch that didn't have that happen for several months, and only the last 6 pack were affected. Or too high of a storage place...I let some bottles in a cupboard above my fridge and had one go...
bottle-o-jeff
Well-Known Member
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