I could be wrong, but I've been looking around for copper for a chiller and noticed that you don't want the line referred to as refrigeration line. Its only rated up to 150F or something like that. You run the risk of it cracking in boiling wort.
shortyjacobs said:Hrm.....I think that's a pressure/temperature thing. I used the thinnest I could find, which I think is refridge line, and I believe most everyone else does the same. Copper's copper, in my mind, so I don't see how the fridge line could crack. Hell, you can solder the stuff, and solder temps are much much higher.
Dixon said:If that's right that's very good news!
How much copper would one recommend for a homemade chiller? I can get 10-20' fairly cheap out here, and am considering this because icebaths suck for anything larger than a yeast starter.
my thoughts....
I've seen a lot of people with 50' chillers that only end up having half (or less) submerged in the wort when they are chilling. That's a huge waste.
Because of the dip-tube in my kettle (converted sanke keg), I couldn't even get my 25' coil completely into the liquid.
I got 50 feet of 3/8" from Lowes for $38
I just bought some from Sears.com
Search UT06025. I haven't received mine yet, but the price was right!
http://www.sears.com/shc/s/p_10153_12605_SPM161832710P?keyword=ut06025&sLevel=0&prop17=UT06025
Did you receive the tubing? The price seems too good. I'm about to make an order if yours shipped with no issues.
Enter your email address to join: