Toilet Rocker
Well-Known Member
OK, I have a wheat extract recipe undergoing mad fermentation after using a starter prepared two days in advance. That's the only aspect of my brewing technique that's been any different from previous batches. Well, this batch looks great and smelled great, but now is starting to stink out the closet it's in. The Krausen is a full thick ~3" foam, but one part looks like it has chocolate pudding on it. The smell is quite foul. The temp has held steady at 70. I clean/sanitize like a madman, so I can't imagine anything got in. Fermentation took off quick and rapid after pitching. Thoughts?